Bacterial cells in carbon-rich media (purple and blue) grow twice as big as those in carbon-poor media (green). New research shows they can grow big, however, only if they can make fats with the carbon.
Fat (lipids) limits how big bacterial cells can be. “If you prevent cells from making fat, they’re smaller, and if you give them extra fat or allow them to make more fat, they get bigger,” said Levin, professor of biology in Arts & Sciences. “Fat makes cells fat.”
“If we hit the cells with an antibiotic that targets fatty-acid synthesis, we really saw a significant drop in cell size” Vadia said.
Also, by turning up FadR, a transcription factor that activates expression of the fatty-acid synthesis genes, the cells got bigger.
“It doesn’t seem to matter what the lipids are, really,” Levin said, “provided you have enough of them. We found we could give the cells oleic acid, a fat found in avocados and olive oil, to supplement diminished fatty-acid synthesis and as long as the added fatty acid got into the membrane, the cells could recover.”
A little place for my stuff | EurekAlert! Science News
Hydrogenation: transform liquid oil into solid fat
Olive Oil Did WHAT to my Triglycerides??!!?? (Pt 2)